Taro root fry, recipes with taro root, ingredients required to prepare taro root fry, chamagadda fry

Taro root is also called colocasia in English which is chamagadda in telugu. It is a very healthy vegetable. Also it’s leaves are useful in preparing different curries. Now, let’s see the preparation of this taro root fry.

IngredientsTaro root : 6
Green chillies : 6 (cut them into small pieces)
Ginger garlic paste: 1 table spoon
Curry leaves : few
Oil : as required
Onions : 1 (cut it into small pieces)
Coriander seed powder : ½ table spoon
Coriander leaves : 1 table spoon (cut it into small pieces)
Ingredients required for talimpu:

Green gram : 1 table spoon
Bengal gram : 1 table spoon
Mustard, cumin seeds: 1 table spoon
Salt : as required
Chilli powder : as required
Turmeric powder : ¼ table spoon.

Method of preparation:

Boil the taro roots in a cooker for 10 minutes.
After the taro roots gets cooled, peel of the upper layer and cut it to as per the required size.
Heat oil in a pan and then add the talimpu ingredients to it and also the curry leaves to it.
Then add ginger garlic paste, turmeric powder, chillies to it and mix them well
Now, add taro roots to it and add salt and chilli powder as per required and let it fry for 5 minutes.
Lastly, add coriander powder, garnish it with coriander leaves and serve when hot.
This curry is a good combination with chapatti and rice.

Other names:
Chamagadda fry, chama dumpala fry, taro root fry