Chana palak
It is prepared with kabuli channa or dried chic-pea with spinach.
Ingredients:
Kabuli channa – 1 cup
Spinach- 4 cups ( cut it into small pieces)
Onions- 2 (cut them into small pieces)
Green chilli, ginger-garlic paste – 2 table spoons
Cumin seeds – 1 table spoon
Channa masala powder – 1 table spoon
Garam masala – 1 table spoon
Yogurt – ½ cup
Salt - as required
Oil – small quantity.
Method for preparation:
Wash the kabuli channa and soak them in water.
Next day, boil them and keep it a side.
In the same way cut the spinach and boil it.
This is a good combination with roti when served hot.
Now, take a bowl, add two spoons of oil, heat it. Then add ginger-garlic paste, green chilli paste, yogurt to it.
After sometime, add garam masala powder, spinach to it and fry till the raw smell is removed completely.
Now, add kabuli channa and salt to it and stir well so that all the mixture gets mixed well and switch to low flame.
When gravy is fully prepared, sprinkle coriander on it and put off the stove.
Lastly, take another pan and add a spoon of oil to it and add channa masala powder to it. Now add this to the channa palak mixture.
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