Carrot boorelu, what are the ingredients required to prepare carrot boorelu, how to prepare carrot boorelu:

Carrot is good for health. Eating raw carrots makes us bored sometimes. So, try this new sweet dish carrot boorelu.

 Ingredients:

Grated carrot – 1 cup

Gram flour besan – ¼ kg

Bread packet – small one

Grated jaggery – 1 cup

Cashew nuts – few

Ghee – 1 table spoon

Cardamom powder – 1 table spoon

Oil – deep fry

Method of preparation:

Take a bowl and heat ghee until it turns into liquid and fry cashew nuts in it. Keep it a side.
Now, in the same bowl, fry grated carrot and after it gets fried well add grated jaggery to it and mix them well.
The jaggery melts and the mixture concentrates into a semi-solid, keep it a side. Prepare small balls of this mixture when it is hot.
Now cut the edges of bread slices and just dip once in water and squeeze the water from the bread.
Keep the carrot mixture ball in the wetted bread and then cover all the part. Make sure that no carrot mixture comes out when frying.
Add oil to the bowl and let it heat for sometime. Now, take the bread balls and dip them once in gram flour besan and fry them.
It’s enough to remove them after they get turned into golden brown.
Now, serve them when hot.

Other names:
Sweet carrot, carrot boorelu.